Jughandle Brewing Company

Simcoe Hopshorne has returned! And this year's batch is crazy gorgeous. The nose is a pungent blend of stone fruit, tangerine, soft cannabis, and a hint of pine. The body is soft across the pallet with no bitterness, allowing flavors of tangerine and cannabis to flow across your tongue. We hope you enjoy this old-school hop as much as we do.

The Bees Knees cocktail originated in the era of prohibition mixing gin, lemon juice, and honey, served shaken and chilled. Our Bees Knees keeps with that prohibition-style, blending gin botanicals, zested lemons, and honey from theFir Farm into our base sour. The result is an effervescent aroma of juniper and lemon, a crisp and clean sour with lingering notes of gin and lemon followed by a softened body by the honey. Please do not try to shake, but do serve chilled. It's totally the cat's pajamas.

Buckle Up...This time we went Bigger & Stronger on our Hot Chocolate inspired stout brewed with a generous amount of Cocoa, Marshmallows and Madagascar Vanilla Beans.

A seasonal continuation of our Sour Wheels series, our Strawberry Crisp Pastry Sour brings back memories of our grandma's seasonal pies. Conditioned on Strawberries cinnamon, a dash of nutmeg, and vanilla, it is a strawberry crisp if we have ever drank one!

Brewed and named in honor of every Monmouth County brewery's favorite patron, Ed Morawski. This Belgian Dubbel was fermented and conditioned in rum barrels that were used to age Mead before filling with It's Ed. The aroma has notes of cherry, oak, and apple. A dry and soft body mixes the natural sweetness of this Dubbel with tones of rum and mead, finishing off with oak and a wild funk.

A traditional Jughandle seasonal, Dancing with the Czars is a big and flavorful Russian Imperial Stout. The nose is strong from the conditioning on Ghana cocoa nibs which bring forth a rich and luxurious smell of bitter sweet chocolate. A smooth and substantial body coats both the glass and the pallet blending together notes of cocoa, a touch of coffee and roasted barley. A seriously big beer perfect for the winter season.