Toms River Brewing

There is a beer that which is known to man. It resides at a middle ground of balanced perfection, between sweet and spice. It is a dimension of perception that lies amidst wheat sweetness and noble hop depth. An addition of fresh orange and coriander crest the summit of drink-ability. In a time of chaos driven foreboding, we persevere as a community but inevitably find ourselves At Wits End.

A New England Session IPA with an abundance of Citra, Galaxy and Centennial - results in a brew bursting with citrus but refreshingly bright and clean.

A malt profile of caramel and chocolate complexity enveloped by a toasty and slightly nutty malt backbone with a lower ABV that invites you to indulge in more than just one. A balanced bitter character is attributed to the East Kent Golding hops to keep the malt sweetness in check without being too sweet while remaining soft on the palate, with an aromatic interplay that lends itself to being the perfect beer for these remaining crisp nights. This beer will nudge you to come back for one more...and possibly just one more after that.

White capped waves of wheat and crackery Pilsner malt flavors initially clash over the bow of the palette. Immediately followed by a squall of bright and vibrant hop flavors that envelope the taste receptors like the diamond shoals of the Atlantic. A gale of floral and tropical fruit notes ride upon the breeze of these Windy Seas.

A unique take on a classic west coast DIPA, uses a large amount of rye and caramel malts to produce a refreshing flavor of earthy notes and spice. This red in color DIPA is also brewed with Warrior and Citra hops in the kettle, then dry hopped with even more Citra and Falconer's Flight hops to produce aromas bursting of grapefruit and citrus.

Hazy NE IPA made with Simcoe, Mosaic, and Nugget hops that provide a bright juicyness full of pineapple, grapefruit and just a touch of pine.

A traditional light-bodied Dry-Irish Stout. A malty beer with dark roasted coffee notes. Slight bitterness is present from the East Kent Golding hops and our house yeast is used to accentuate the roast characters of a stout.

Our flagship beer, a traditional Irish Red Ale. Light to medium body with malt characteristics of toffee, sweet caramel and a light roast finish. Uses Irish hops to balance the malt notes and our Irish house yeast to create excellent drink-ability.

Our medium/heavy bodied DIPA is heavily dry hopped with Summer hops, Galaxy and Citra to produce a very aromatic beer with flavors of melon, pine, citrus and passionfruit.