Trio of Brews
In This Release
PROPER ENGLISH π¬π§
This is a proper English pub beer β brewed with balance and drinkability in mind.
After quaffing back a few pints of this beautiful, reddish-brown ale we are once again reminded how much we adore this often overlooked beer style.
Proper English was brewed with the finest, pale, English, Maris Otter malt, along with a variety of other specialty grains which lend their lightly sweet, nutty, bready, biscuity, toasty, caramel, and chocolatey aromas and flavors.
These wonderful malty flavors are quickly met and balanced by gentle hop bitterness and a kiss of floral and earthy English hop character provided by East Kent Goldings & Fuggles hops.
This classic, British Brown Ale will surprise you with its depth of flavors and relatively light body, and the pleasantly dry finish will offer strong encouragement for another pintπ»!
We get notes of golden brown biscuits, toasted bread, Cheerios cereal, chocolate trail mix, toffee brittle, Whoppers, cedar, forest leaves, lightly roasted coffee, and caramel nut roll.
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GREEK MYTHOS: DEMETER πΎπ½π
Featuring the hops Cryo Pop, Citra, & Cashmere
Introducing Demeter, a delicious new Triple IPA named after the Greek goddess of the harvest, fertility, and the Earth.
Demeter is the fourth release in our MYTHOS series, where each beer features artwork and symbolism influenced by various Greek gods and goddesses.
Demeter pours a beautiful, hazy, light yellow-orange hue into a glass and forms a frothy head of super aromatic foam. This luscious, flavorful IPA drinks exceptionally smoothly with a soft, medium body and a juicy, fruit-forward finish.
We get notes of soft, juicy cantaloupe, ripened nectarines, peach orchards, candied lime wedges, tropical papaya, and fresh mango juice.
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JACKED-O-LANTERN πβοΈ
Brewed with Milk Sugar | Conditioned on Organic Peruvian Coffee Beans & Pumpkin Spice
Jacked-O-Lantern pours a beautiful, pumpkin-orange hue into a glass and forms a crown of dense, aromatic, off-white foam.
We brewed this giant cream ale with a base of Maris Otter and Munich malts, along with golden toasted oats and a touch of milk sugar, which aid in thickening the beerβs body for a latte-like drinking experience.
Post fermentation, Jacked-O-Lantern was cold conditioned on freshly roasted, organic, Peruvian coffee beans sourced from our local friends at @1stincoffee along with a pinch of pumpkin spice.
This massive brew is a straight up coffee bomb, accented by complementary aromas rich, toasty cereal malts, sweet cinnamon, and seasonal spice.
We get notes of stepping foot into your local coffee shop in October, cafe con leche, cinnamon crumb cake, apple pie crust, toasted oats, graham cracker, brown sugar-cinnamon pretzel, and caramel frappe with sweetened cream.
Pickup Options
Additional Notes
Kindly be informed that all sales are deemed final. A one-week pickup window is allotted for order collection, and it is important to note that no refunds will be granted for unclaimed orders. In the event that additional time is required for pickup, we kindly request that you inform us in advance, allowing us to accommodate your request by holding your order.