902 Brewing Co
Small Batch Sours + Variants
What does a brewer do with a few 3BBL vessels and a blank slate? Some funky stuff, thats what. We rocked a sour mash of pilsner and white wheat to get the wort down to just tart enough for our liking. We boiled minimally with a touch of hops for balance. Some wort was fermented out on our house lager strain, and some on a combo of kviek and chico ale yeast.
In This Release
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A Sour Lager? What?
Pilsner and white wheat mash soured then fermented out on our house lager. A refreshing balance of crisp and tart.
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A Sour Lager? What? BERRY
The base beer conditioned on silly amounts of berry (boysenberry, blueberry, raspberry) purée post fermentation. THIS CAN MUST STAY COLD! IT WILL EXPLODE IF LEFT OUT IN A WARM AREA. THATS NO FUN FOR ANYONE.
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A Sour Lager? What? Strawberry Watermelon
The base beer conditioned on silly amounts of wild strawberry and watermelon purée post fermentation. THIS CAN MUST STAY COLD! IT WILL EXPLODE IF LEFT OUT IN A WARM AREA. THATS NO FUN FOR ANYONE.
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The Sour Nordic
Pilsner and white wheat mash soured and fermented out on a Chico and kviek yeast combo. Tart, light, and refreshing
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The Sour Nordic AÇAÍ BLUEBERRY
The base beer conditioned on silly amounts of açaí and blueberry purée post fermentation. THIS CAN MUST STAY COLD! IT WILL EXPLODE IF LEFT OUT IN A WARM AREA. THATS NO FUN FOR ANYONE.
SOLD OUT
The Sour Nordic Pineapple Lactose
The base beer conditioned on silly amounts of purée post fermentation. THIS CAN MUST STAY COLD! IT WILL EXPLODE IF LEFT OUT IN A WARM AREA. THATS NO FUN FOR ANYONE.
Pickup Options
Order details
May 27th, 2020
Delivery is available within a 10 mile radius of the brewery. Delivery fees may apply.
Additional Notes
PLEASE NOTE HOURS: Wednesday: 3-6pm Thursday: 3-6pm Friday: 3-6pm Saturday: 12-4pm Sunday: 12-4pm
