Small Batch Sours + Variants
What does a brewer do with a few 3BBL vessels and a blank slate? Some funky stuff, thats what. We rocked a sour mash of pilsner and white wheat to get the wort down to just tart enough for our liking. We boiled minimally with a touch of hops for balance. Some wort was fermented out on our house lager strain, and some on a combo of kviek and chico ale yeast.
In This Release
Jersey City, NJ
May 27th, 2020
Delivery is available within a 10 mile radius of the brewery. Delivery fees may apply.
PLEASE NOTE HOURS: Wednesday: 3-6pm Thursday: 3-6pm Friday: 3-6pm Saturday: 12-4pm Sunday: 12-4pm